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Event and Activities

Cooking Class by Vietnamese Student
- Vietnamese Goi Cuon & Che - 
生春巻きのイラスト

A Vietnamese student will teach you authentic vietnamese cuisine! Let's cook spring rolls & sweet soup and have a fun together !! Participation by International students and foreign researchers' family is especially welcome.

 

 

Date/time

January 30th, Tuesday 2:00pm~4:30pm

Venue

Cooking Studio, Chiba Kenmin Plaza

(10 minutes on foot from Kashiwa Campus)

Participants

Members of the University of Tokyo・International students and foreign researchers' family

*If the number of applications exceeds the capacity, priority will be given to the family members of international students and foreign researchers.

Fee

300 yen /person(Free for children under 6 years old)

Capacity

30 people

How to apply

Please apply from online form below.

(Application period:Dec.20, 2017-Jan.10, 2018)

What to bring

・An apron

・A hand towel

・Take home food containers (only those who wish to take out some food)

How to proceed the class
  1. Watch the teacher's demonstration cooking
  2. Devided into several groups and start cooking
  3. There will be tasting time.
Others

Those who have dietary restrictions, food allergies and religious restrictions , please specify in the remarks column on the online form.

 

 



 

 

 

 

      

Updated: Dec. 18, 2017

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